Ingredients:
1 cup of apricots
2 tbsp each of linseed, pumpkin and sunflower seeds ground to a powder
½ cup ground almonds (can substitute any nuts)
2 tbsp desiccated coconut
Pinch of salt
1 Tbsp honey/melted coconut oil
Process:
Add apricots to a food processor and process on highest setting until they break apart and then forms back into a clump. Then add rest of ingredients except honey. Once all mixed together and is like fine crumbs reduce setting to medium and drizzle in honey until clumps start forming and that’s enough honey. You can also substitute honey for melted coconut oil. Only use enough to enable the mix to stick together. Take out dessert spoonfuls and roll into a ball.
Optional: For a classy finish roll the balls in desiccated coconut